Frances Mayes's epic poem to Tuscany. Under The Tuscan Sun is slow and leisurely. If you're reading it in a recliner or in the sun, it's quite likely you'll just ease into a nap after a few pages. You won't be napping from boredom, but from a desire to siesta like the village in which Mayes makes her summer home.
The book arouses the jealousy of the amateur chef. Tales of bountiful home gardens blooming like Eden without any care, fresh ingredients from town markets, and quality olive oil and wine for cheap make the Key Foods down the street even more dismal. My fire escape herb garden fights to survive, but in Italy, wild sage and rosemary spread like dandelions. What a pleasure it must be to cook so simply and so well.
And that is the point, if there is any, of the book. The pleasure and beauty of life, even if you have to go to the Mediterranean to find it.
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